
%0 Journal Article
%A Seong, PilNam 
%A Park, Kuyng Mi 
%A Cho, SooHyun 
%A Kang, Geun Ho 
%A Chae, Hyun Seok 
%A Park, Beom Young 
%A Van Ba, Hoa 
%T Effect of cut type and post-mortem ageing on the technological quality, textural profile and sensory characteristics of horse meat
%J Animal Production Science
%D 2016
%V 56
%N 9
%P 1551-1559
%K 
%R https://doi.org/10.1071/AN14545
%U https://www.publish.csiro.au/paper/AN14545 
%X 
