
TY  - JOUR
A1  - Kim, Ji-Han 
A1  - Noh, Ha-Young 
A1  - Kim, Gyum-Heon 
A1  - Ahn, Su-Jin 
A1  - Hong, Go-Eun 
A1  - Kim, Soo-Ki 
A1  - Lee, Chi-Ho 
T1  - Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 1
SP  - 191
EP  - 200
KW  - 
UR  - https://doi.org/10.1071/AN14556 
N2  - 
ER  -

