
%0 Journal Article
%A Kim, Ji-Han 
%A Hong, Go-Eun 
%A Pyun, Chang-Won 
%A Park, Woojoon 
%A Lee, Chi-Ho 
%T Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs
%J Animal Production Science
%D 2016
%V 56
%N 11
%P 1936-1945
%K 
%R https://doi.org/10.1071/AN14680
%U https://www.publish.csiro.au/paper/AN14680 
%X 
