
%0 Journal Article
%A Tolentino, Georgina S. 
%A Estevinho, Leticia M. 
%A Pascoal, Ananias 
%A Rodrigues, Sandra S. 
%A Teixeira, Alfredo J. 
%T Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
%J Animal Production Science
%D 2017
%V 57
%N 2
%P 391-400
%K 
%R https://doi.org/10.1071/AN14995
%U https://www.publish.csiro.au/paper/AN14995 
%X 
