
%0 Journal Article
%A Tejada, Luis 
%A Salazar, Eva 
%A Abellán, Adela 
%A Peinado, Begoña 
%A Mulero, Juana 
%A Cayuela, Jose M. 
%T A comparison of fatty acid profiles and lipolysis during ripening of dry-cured loins obtained from a native pig breed (ChatoMurciano) and from a modern crossbreed pig
%J Animal Production Science
%D 2016
%V 56
%N 11
%P 1928-1935
%K 
%R https://doi.org/10.1071/AN15033
%U https://www.publish.csiro.au/paper/AN15033 
%X 
