
TY  - JOUR
A1  - Tejada, Luis 
A1  - Salazar, Eva 
A1  - Abellán, Adela 
A1  - Peinado, Begoña 
A1  - Mulero, Juana 
A1  - Cayuela, Jose M. 
T1  - A comparison of fatty acid profiles and lipolysis during ripening of dry-cured loins obtained from a native pig breed (ChatoMurciano) and from a modern crossbreed pig
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2016
VL  - 56
IS  - 11
SP  - 1928
EP  - 1935
KW  - 
UR  - https://doi.org/10.1071/AN15033 
N2  - 
ER  -

