%0 Journal Article %A Puvača, N. %A Kostadinović, Lj. %A Popović, S. %A Lević, J. %A Ljubojević, D. %A Tufarelli, V. %A Jovanović, R. %A Tasić, T. %A Ikonić, P. %A Lukač, D. %T Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) %J Animal Production Science %D 2016 %V 56 %N 11 %P 1920-1927 %K %R https://doi.org/10.1071/AN15115 %U https://www.publish.csiro.au/paper/AN15115 %X