
%0 Journal Article
%A Alshelmani, M. I. 
%A Loh, T. C. 
%A Foo, H. L. 
%A Sazili, A. Q. 
%A Lau, W. H. 
%T Effect of feeding different levels of palm kernel cake fermented by <i>Paenibacillus polymyxa</i> ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
%J Animal Production Science
%D 2017
%V 57
%N 5
%P 839-848
%K 
%R https://doi.org/10.1071/AN15359
%U https://www.publish.csiro.au/paper/AN15359 
%X 
