
%0 Journal Article
%A Geng, C. Y. 
%A Meng, Q. X. 
%A Ren, L. P. 
%A Zhou, Z. M. 
%A Zhang, M. 
%A Yan, C. G. 
%T Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (<i>Saccharomyces cerevisiae</i>) and yeast culture
%J Animal Production Science
%D 2018
%V 58
%N 5
%P 841-847
%K 
%R https://doi.org/10.1071/AN15501
%U https://www.publish.csiro.au/paper/AN15501 
%X 
