
TY  - JOUR
A1  - Upadhaya, Santi D. 
A1  - Li, Tian Shui 
A1  - Kim, In Ho 
T1  - Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 6
SP  - 1085
EP  - 1090
KW  - 
UR  - https://doi.org/10.1071/AN15641 
N2  - 
ER  -

