
%0 Journal Article
%A Van Ba, Hoa 
%A Oliveros, Cynthia M. 
%A Park, KyoungMi 
%A Dashdorj, Dashmaa 
%A Hwang, Inho 
%T Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef <i>longissimus dorsi</i> muscle
%J Animal Production Science
%D 2017
%V 57
%N 5
%P 981-992
%K 
%R https://doi.org/10.1071/AN15676
%U https://www.publish.csiro.au/paper/AN15676 
%X 
