
TY  - JOUR
A1  - Van Ba, Hoa 
A1  - Oliveros, Cynthia M. 
A1  - Park, KyoungMi 
A1  - Dashdorj, Dashmaa 
A1  - Hwang, Inho 
T1  - Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef <i>longissimus dorsi</i> muscle
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 5
SP  - 981
EP  - 992
KW  - 
UR  - https://doi.org/10.1071/AN15676 
N2  - 
ER  -

