
%0 Journal Article
%A Jankowski, Jan 
%A Zduńczyk, Zenon 
%A Mikulski, Dariusz 
%A Juśkiewicz, Jerzy 
%A Pomianowski, Janusz F. 
%A Zduńczyk, Przemysław 
%T Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time
%J Animal Production Science
%D 2018
%V 58
%N 6
%P 1164-1174
%K 
%R https://doi.org/10.1071/AN16319
%U https://www.publish.csiro.au/paper/AN16319 
%X 
