
%0 Journal Article
%A Hamdi, H. 
%A Majdoub-Mathlouthi, L. 
%A Durand, D. 
%A Thomas, A. 
%A Kraiem, K. 
%T Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates
%J Animal Production Science
%D 2018
%V 58
%N 9
%P 1714-1725
%K 
%R https://doi.org/10.1071/AN16352
%U https://www.publish.csiro.au/paper/AN16352 
%X 
