
%0 Journal Article
%A Cózar, Almudena 
%A Rubio, Noemí 
%A Vergara, Herminia 
%T Ground spices to stabilise lamb burgers made of lower- or higher-value carcass cuts
%J Animal Production Science
%D 2018
%V 58
%N 11
%P 2143-2151
%K 
%R https://doi.org/10.1071/AN16355
%U https://www.publish.csiro.au/paper/AN16355 
%X 
