
%0 Journal Article
%A Álvarez-Rodríguez, J. 
%A Ros-Freixedes, R. 
%A Gol, S. 
%A Henríquez-Rodríguez, E. 
%A Pena, R. N. 
%A Bosch, L. 
%A Estany, J. 
%A Vilaró, F. 
%A Tor, M. 
%T Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
%J Animal Production Science
%D 2018
%V 58
%N 12
%P 2335-2343
%K 
%R https://doi.org/10.1071/AN17070
%U https://www.publish.csiro.au/paper/AN17070 
%X 
