
%0 Journal Article
%A dos Santos, N. J. A. 
%A Barbosa, A. M. 
%A Voltolini, T. V. 
%A Menezes, D. R. 
%A Souza, C. M. 
%A Bezerra, L. R. 
%A Lanna, D. P. D. 
%A Ribeiro, C. V. D. M. 
%A Oliveira, R. L. 
%T Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (<i>Tamarindus indica</i>)
%J Animal Production Science
%D 2019
%V 59
%N 7
%P 1373-1381
%K 
%R https://doi.org/10.1071/AN17855
%U https://www.publish.csiro.au/paper/AN17855 
%X 
