
TY  - JOUR
A1  - Latorre, M. A. 
A1  - Olivares, A. 
A1  - Callejo, A. 
A1  - Rey, A. I. 
A1  - Pérez-Ciria, L. 
A1  - López Bote, C. J. 
A1  - Daza, A. 
T1  - A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2019
VL  - 59
IS  - 10
SP  - 1923
EP  - 1930
KW  - 
UR  - https://doi.org/10.1071/AN18267 
N2  - 
ER  -

