
%0 Journal Article
%A Sun, Hao Yang 
%A Kim, In Ho 
%T Effect of yeast culture (<i>Saccharomyces cerevisiae</i>) and garlic (<i>Allium sativum</i>) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs
%J Animal Production Science
%D 2020
%V 60
%N 16
%P 1911-1917
%K 
%R https://doi.org/10.1071/AN18722
%U https://www.publish.csiro.au/paper/AN18722 
%X 
