
%0 Journal Article
%A Benhissi, H. 
%A García-Rodríguez, A. 
%A de Heredia, I. Beltrán 
%T The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the <i>longissimus</i> muscle of Limousin steers and changes in meat colour and lipid oxidation during storage
%J Animal Production Science
%D 2020
%V 60
%N 8
%P 1103-1110
%K 
%R https://doi.org/10.1071/AN19160
%U https://www.publish.csiro.au/paper/AN19160 
%X 
