
TY  - JOUR
A1  - Benhissi, H. 
A1  - García-Rodríguez, A. 
A1  - de Heredia, I. Beltrán 
T1  - The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the <i>longissimus</i> muscle of Limousin steers and changes in meat colour and lipid oxidation during storage
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2020
VL  - 60
IS  - 8
SP  - 1103
EP  - 1110
KW  - 
UR  - https://doi.org/10.1071/AN19160 
N2  - 
ER  -

