
%0 Journal Article
%A Maggiolino, A. 
%A Lorenzo, J. M. 
%A Salzano, A. 
%A Faccia, M. 
%A Blando, F. 
%A Serrano, M. P. 
%A Latorre, M. A. 
%A Quiñones, J. 
%A De Palo, P. 
%T Effects of aging and dietary supplementation with polyphenols from <i>Pinus taeda</i> hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef
%J Animal Production Science
%D 2020
%V 60
%N 5
%P 713-724
%K 
%R https://doi.org/10.1071/AN19215
%U https://www.publish.csiro.au/paper/AN19215 
%X 
