
%0 Journal Article
%A Ribeiro, Rebeca Dantas Xavier 
%A Oliveira, Ronaldo Lopes 
%A de Carvalho, Gleidson Giordano Pinto 
%A Silva, Thadeu Marinello 
%A Costa, Jonival Barreto 
%A da Silva Oliveira, Vinicius 
%A Freitas, Lisiane Santos 
%A Ribeiro, Claudio Vaz Di Mambro 
%A Bezerra, Leilson Rocha 
%T Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat
%J Animal Production Science
%D 2022
%V 62
%N 4
%P 358-367
%K 
%R https://doi.org/10.1071/AN20020
%U https://www.publish.csiro.au/paper/AN20020 
%X 
