
%0 Journal Article
%A da Silva Bernardo, Ana Paula 
%A Marinelli Saraiva Ferreira, Felipe 
%A Muniz da Silva, Astrid Caroline 
%A Souza Prestes, Flávia 
%A Francisco, Vanessa Cristina 
%A Tieko Nassu, Renata 
%A da Silva do Nascimento, Maristela 
%A Bertelli Pflanzer, Sérgio 
%T Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (<i>Bos indicus</i>)
%J Animal Production Science
%D 2021
%V 61
%N 14
%P 1497-1509
%K 
%R https://doi.org/10.1071/AN20120
%U https://www.publish.csiro.au/paper/AN20120 
%X 
