
%0 Journal Article
%A Akinmoladun, O. F. 
%A Fon, F. N. 
%A Mpendulo, C. T. 
%A Hugo, A. 
%A Falowo, A. B. 
%A Nantapo, C. T. W. 
%T Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C
%J Animal Production Science
%D 2022
%V 62
%N 1
%P 67-77
%K 
%R https://doi.org/10.1071/AN20238
%U https://www.publish.csiro.au/paper/AN20238 
%X 
