
TY  - JOUR
A1  - Akinmoladun, O. F. 
A1  - Fon, F. N. 
A1  - Mpendulo, C. T. 
A1  - Hugo, A. 
A1  - Falowo, A. B. 
A1  - Nantapo, C. T. W. 
T1  - Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2022
VL  - 62
IS  - 1
SP  - 67
EP  - 77
KW  - 
UR  - https://doi.org/10.1071/AN20238 
N2  - 
ER  -

