
%0 Journal Article
%A Hyslop, J. 
%A Duthie, C.-A. 
%A Rooke, J. A. 
%A Richardson, R. I. 
%T Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems
%J Animal Production Science
%D 2021
%V 61
%N 15
%P 1613-1624
%K 
%R https://doi.org/10.1071/AN20550
%U https://www.publish.csiro.au/paper/AN20550 
%X 
