
TY  - JOUR
A1  - Downing, J. A. 
T1  - Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2022
VL  - 62
IS  - 6
SP  - 572
EP  - 580
KW  - 
UR  - https://doi.org/10.1071/AN21337 
N2  - 
ER  -

