
%0 Journal Article
%A Vaskoska, Rozita 
%A Ha, Minh 
%A White, Jason D. 
%A Warner, Robyn D. 
%T Benefits of prolonged ageing for the quality of Australian pork depends on cooking temperature and meat pH
%J Animal Production Science
%D 2023
%V 63
%N 8
%P 816-823
%K 
%R https://doi.org/10.1071/AN22389
%U https://www.publish.csiro.au/paper/AN22389 
%X 
