TY - JOUR A1 - Ghanbari, Farzad A1 - Ghoorchi, Taghi A1 - Bayat Kouhsar, Javad A1 - Samiee Zafarghandi, Mohsen T1 - Effect of various chemical processing on nutritional value of common bean (Phaseolus vulgaris) residues determined via in vitro, in situ, and X-ray powder diffraction techniques JF - Animal Production Science JO - Anim. Prod. Sci. Y1 - 2023 VL - 63 IS - 14 SP - 1450 EP - 1460 KW - UR - https://doi.org/10.1071/AN23019 N2 - ER -