
%0 Journal Article
%A Channon, H. A. 
%A D'Souza, D. N. 
%A Dunshea, F. R. 
%T Aitchbone hanging or moisture infusion, but not ageing, influenced eating quality of pork cuts
%J Animal Production Science
%D 2015
%V 55
%N 12
%P 1474-1474
%K 
%R https://doi.org/10.1071/ANv55n12Ab057
%U https://www.publish.csiro.au/paper/ANv55n12Ab057 
%X 
