
%0 Journal Article
%A Jose, C. G. 
%A Kim, J. C. 
%T Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat
%J Animal Production Science
%D 2015
%V 55
%N 12
%P 1467-1467
%K 
%R https://doi.org/10.1071/ANv55n12Ab106
%U https://www.publish.csiro.au/paper/ANv55n12Ab106 
%X 
