
TY  - JOUR
A1  - Jose, C. G. 
A1  - Kim, J. C. 
T1  - Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2015
VL  - 55
IS  - 12
SP  - 1467
EP  - 1467
KW  - 
UR  - https://doi.org/10.1071/ANv55n12Ab106 
N2  - 
ER  -

