
%0 Journal Article
%A Davies, H. Lloyd 
%A Southey, I. N. 
%T Effects of grazing management and stocking rate on pasture production, ewe liveweight, ewe fertility and lamb growth on subterranean clover-based pasture in Western Australia
%J Australian Journal of Experimental Agriculture
%D 2001/04/12
%V 41
%N 2
%P 161-168
%K 
%R https://doi.org/10.1071/EA00012
%U https://www.publish.csiro.au/paper/EA00012 
%X Border Leicester x Merino ewes joined to Dorset Horn rams were grazed for 3 years on subterranean clover-based pastures established on virgin ground at Bakers Hill, Western Australia, at 3 stocking rates and 2 systems of grazing management (viz. continuous grazing compared with a deferred grazing system which was designed to ensure that pasture availability met the nutritional requirements of breeding ewes at critical phases of their reproductive cycle). Both stocking rate and grazing management affected pasture availability: there was always a greater amount of pasture available on offer under the deferred grazing system. However, this extra pasture rarely increased animal production; the effect of the deferred grazing compared with continuous grazing was inconsequential for ewe liveweight in late pregnancy and for lamb growth rate. The deferred grazing system promoted grass dominance at all stocking rates whereas there was only 24% grass under continuous grazing at the high stocking rate. Stocking rate on some occasions affected ewe liveweight at joining but always affected the prelambing weight. The highest stocking rate on some occasions reduced twinning rate. Stocking rate (particularly in 1966) affected lamb growth rate. The combination of the effect of stocking rate on twinning rate, lamb survival and lamb growth rate resulted in a lower proportion of lambs achieving 30 kg liveweight per lamb marked at higher stocking rates (3-year mean low stocking rate 106% lambs marketed; medium stocking rate 95% and high stocking rate 80%). In 1966, total plasma ketones were lower and plasma glucose (measure of ewe metabolic status) was higher on the deferred system than on the continuously grazed system. 
