
%0 Journal Article
%A Pleasants, A. B. 
%A Thompson, J.M. 
%A Pethick, D.W. 
%T A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meat
%J Australian Journal of Experimental Agriculture
%D 2005
%V 45
%N 5
%P 483-489
%K 
%R https://doi.org/10.1071/EA04106
%U https://www.publish.csiro.au/paper/EA04106 
%X 
