
%0 Journal Article
%A Hopkins, D. L. 
%A Hegarty, R. S. 
%A Walker, P. J. 
%A Pethick, D. W. 
%T Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
%J Australian Journal of Experimental Agriculture
%D 2006
%V 46
%N 7
%P 879-884
%K 
%R https://doi.org/10.1071/EA05311
%U https://www.publish.csiro.au/paper/EA05311 
%X 
