
TY  - JOUR
A1  - Hopkins, D. L. 
A1  - Hegarty, R. S. 
A1  - Walker, P. J. 
A1  - Pethick, D. W. 
T1  - Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 2006
VL  - 46
IS  - 7
SP  - 879
EP  - 884
KW  - 
UR  - https://doi.org/10.1071/EA05311 
N2  - 
ER  -

