
TY  - JOUR
A1  - Pearce, K. L. 
A1  - Hopkins, D. L. 
A1  - Toohey, E. 
A1  - Pethick, D. W. 
A1  - Richards, I. 
T1  - Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 2006
VL  - 46
IS  - 7
SP  - 869
EP  - 874
KW  - 
UR  - https://doi.org/10.1071/EA05366 
N2  - 
ER  -

