
%0 Journal Article
%A Fathi, G. 
%A McDonald, G. K. 
%A Lance, R. C. M. 
%T Responsiveness of barley cultivars to nitrogen fertiliser
%J Australian Journal of Experimental Agriculture
%D 1997/04/03
%V 37
%N 2
%P 199-211
%K 
%R https://doi.org/10.1071/EA96052
%U https://www.publish.csiro.au/paper/EA96052 
%X Summary. Genotypic differences in responses to nitrogen (N) fertiliser of 6 cultivars of barley (Clipper, Stirling, Weeah, Schooner, Chebec, Skiff) grown at 8 different rates of N were examined in 2 seasons. Measurements of vegetative growth, N content, grain yield, grain protein concentration (GPC) and yield components were taken to identify traits that may contribute to high yield responsiveness. The optimum rates of N for dry matter production at ear emergence (DMee) were greater than 80 kg N/ha for all cultivars and often growth increased up to 105 kg N/ha. Optimum rates of N for grain yield (Nopt) were lower and ranged, on average, from 50 kg N/ha for Clipper to 96 kg N/ha for Chebec. The initial response to N varied from 13&#8211;14 kg/kg N in Chebec, Weeah and Schooner, to 36 kg/kg N in Skiff. The Nopt for the semi-dwarf cultivar Skiff was 71 kg N/ha and it tended to show the greatest yield response to N. It produced 19 kernels/g DMee, compared with 15&#8211;17 kernels/g DMee in the other cultivars. Unlike most other cultivars, Skiff&#8217;s yield was consistently and positively correlated with ears/m2; Stirling was the only other cultivar to show a similar relationship. However, the average kernel weight of Skiff was up to 5 mg lower than that of Clipper, Weeah and Schooner, and varied more than these cultivars between sites, suggesting that consistent grain size may be a problem in this cultivar. By comparison, Clipper and Schooner had lower Nopt (51 kg/ha) and a less variable kernel weight. There were no signs of differences in GPC of the 6 cultivars used here at 3 N-responsive sites. Adding N increased GPC up to the highest rate of N and the responses were generally linear, but GPC at Nopt exceeded the upper limit for malting quality of 11.8% in all cultivars. Average N rates of between 38 kg N/ha (Schooner) and 58 kg N/ha (Skiff) were sufficient to raise GPC above 11.8%. The experiments showed that the N rates for optimum yields varied considerably among cultivars, but applyi1ng rates to achieve maximum yields may cause GPC to exceed the maximum value for malting barley. The use of semi-dwarf cultivars, such as Skiff, which are very responsive to N, can provide some leeway in the choice of N, but there may be a trade-off in quality associated with reduced grain size. 
