
TY  - JOUR
A1  - Scott, KJ 
A1  - Wills, RBH 
A1  - Roberts, EA 
T1  - Low temperature injury of Starking Delicious peaches in relation to weight lost during cool storage
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1969
VL  - 9
IS  - 38
SP  - 364
EP  - 366
KW  - 
UR  - https://doi.org/10.1071/EA9690364 
N2  - A number of treatments known to affect low temperature breakdown of apples or low temperature injury of peaches were applied to Starking Delicious peaches. Within each treatment, low temperature injury increased as the weight loss of the fruit increased, but there were also differences between treatments that were not due to differences in weight loss. Warming during storage, stepwise cooling, and delayed storage were the most effective treatments in reducing low temperature injury. 
ER  -

