
%0 Journal Article
%A Thompson, WK 
%A Nichols, DG 
%A Jones, DL 
%T Chilling requirements of the apple cultivar Stoke Red
%J Australian Journal of Experimental Agriculture
%D 1974/10/01
%V 14
%N 70
%P 702-704
%K 
%R https://doi.org/10.1071/EA9740702
%U https://www.publish.csiro.au/paper/EA9740702 
%X Trees of the apple cultivar Stoke Red were chilled at temperatures between 2°C and 10°C for periods up to 3000 hours. Extension growth and budbreak increased with increasing hours of chilling and decreasing temperatures. The cultivar was shown to require more chilling than is provided by southern Victorian winters. 
