
TY  - JOUR
A1  - Kondos, AC 
T1  - Nutritional evaluation of six protein concentrates for the pig
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1977
VL  - 17
IS  - 85
SP  - 263
EP  - 267
KW  - 
UR  - https://doi.org/10.1071/EA9770263 
N2  - Experiments with growing pigs fed isonitrogenous diets were done to compare the nutritional value of two new protein sources, blood protein (globulin) and prawn-head protein concentrate, with that of soybean meal (extracted), meat meal (54 per cent CP), casein and gluten. Growth performance results expressed on a percentage basis of animals given the control diet rated as follows: soybean meal 90 per cent, blood protein and casein 82 per cent, meat meal 75 per cent, prawn-head meal 70 per cent and gluten 63 per cent. From results on growth rate, efficiency of feed conversion and amino acids profiles, the two non-conventional protein concentrates appeared to be suitable for inclusion in the diets of monogastric animals. 
ER  -

