
TY  - JOUR
A1  - Cohen, RDH 
A1  - Wilson, GPM 
T1  - Laboratory estimates of the nutritive value of some herbaceous native legumes
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1981
VL  - 21
IS  - 113
SP  - 583
EP  - 587
KW  - 
UR  - https://doi.org/10.1071/EA9810583 
N2  - Forty-four accessions of herbaceous native legumes from the genera Glycine and Galactia were grown in a glasshouse in a soil-sand-nutrient mixture that contained adequate phosphorus, potassium, calcium, magnesium, sulfur and molybdenum for plant growth. They were grown as individual plants with four replications of each. All plants were cut to soil level on August 18; regrowth was cut on October 7, November 22 and December 30 (harvests 1,2 and 3). The herbage was dried and analysed for nitrogen (g N/kg OM), phosphorus (g P/kg OM) and organic matter digestibility (% OMD). There were significant differences between the accessions for values of dry matter yield (P<0.001), nitrogen content (P<0.01), phosphorus content (P<0.001) and OMD (P<0.05). The mean nitrogen content declined at each harvest (40.6,33.7 and 31.7 g N/kg OM, respectively; P<0.05) and OMD of the herbage at harvest 3 was less than that at 1 and 2 (70.4, 71.1 and 67.6%, respectively; P<0.05). Herbage from harvest 1 had significantly greater P values than that from harvests 2 and 3 (4.7,4.2 and 4.4 g P/kg OM; P< 0.05). Plant yield was correlated with both nitrogen yield (r = 0.98; P<0.001) and phosphorus yield (r = 0.93; P<0.01) but not with OMD. Nitrogen content and digestibility were correlated (r = 0.48; P<0.01) but neither attribute was significantly correlated with phosphorus content. Samples of native herbaceous legumes belonging to the genera Desmodium and Kennedia and of some exotic legumes were collected from a nursery and analysed for N, P and OMD. The N and P values of all these legumes were in the range 31.9-39.2 g N/kg OM and 3.0-4.1 g P/kg OM, and compared favourably with those of the legumes grown in the glasshouse. The OMD of the exotic legumes (range 61.3-85.2%) compared favourably with those of the native legumes grown in the glasshouse but the natives Desmodium spp. and Kennedia spp. (range 26.7-35.4%) were very much lower than the Glycine spp. and Galactia spp. 
ER  -

