
%0 Journal Article
%A Johnston, WH 
%T Palatability to sheep of the <I>Eragrostis curvula</I> complex. 3. A comparison of naturalised and selected taxa
%J Australian Journal of Experimental Agriculture
%D 1988/02/01
%V 28
%N 1
%P 53-56
%K 
%R https://doi.org/10.1071/EA9880053
%U https://www.publish.csiro.au/paper/EA9880053 
%X The palatability of 20 accessions of E. curvula collected from naturalised populations in New South Wales was compared on 7 occasions with 2 selected accessions previously found to be highly palatable. The experiment was conducted at Wagga Wagga, N.S.W., between January 198 1 and July 1983. The relative palatability of most accessions was substantially similar from rating to rating, despite differences in the extent to which the trial was grazed. Palatability was related to the agronomic group to which the accessions belonged. For the naturalised taxa, Curvula was ranked equal to Tall Chloromelas. but both were more palatable than Short Chloromelas. The naturalised accessions were all less palatable than the selected accessions. It was concluded that the selected accessions were sufficiently palatable to be well utilised in pastures by stock grazing at commercial stocking rates. 
