
TY  - JOUR
A1  - Huett, DO 
A1  - White, E 
T1  - Determination of critical nitrogen concentrations of zucchini squash (<I>Cucurbita pepo</I> L.) cv. Blackjack grown in sand culture
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1991
VL  - 31
IS  - 6
SP  - 835
EP  - 842
KW  - 
UR  - https://doi.org/10.1071/EA9910835 
N2  - A gamma x quadratic response surface model was used to predict the growth rate over the 14-week growth period of zucchini squash (Cucurbita pepo L.) cv. Blackjack in sand culture with nitrogen (N) levels of 2, 7, 14, 29 and 43 mmol/L. Growth rate relative to maximum was plotted against tissue N concentration every 2 weeks, to derive diagnostic petiole sap; leaf nitrate-N and leaf total-N in youngest fully opened leaf, youngest fully expanded leaf and oldest green leaf; and total N in bulked leaf samples. Critical concentrations corresponding to 90% maximum growth rate for deficiency and toxicity are presented. Petiole sap and leaf nitrate-N were much more responsive than leaf total N concentrations over the 2-14 mmol N/L range where positive growth responses were recorded. At 2 mmol N/L, plants were severely N-deficient and growth rate was low (1.6 g/plant.week at fruit set). Tissue nitrate concentrations were negligible, while leaf total N concentrations exceeded 2.6%. Salt toxicity occurred at 29 and 43 mmol N/L, and at the highest N level, tissue N concentrations were sometimes reduced so that concentration ranges for adequacy and toxicity overlapped. Critical tissue N concentrations always exceeded (P<0.05) levels recorded in plants receiving a marginally deficient N level (7 mmol/L). Critical petiole sap and leaf nitrate-N concentrations were much more variable between sampling periods than leaf total N concentrations. Adequate concentration ranges (values between critical concentrations for deficiency and toxicity) were determined for the pre-fruit harvest (weeks 2-6) and fruit harvest (weeks 8-14) growth stages where values were common for consecutive weeks within each sampling period. It was only possible to determine adequate concentrations over the entire growth period for bulked leaf total N (4.30440% prefruit harvest and 4.15-4.45% fruit harvest). Concentrations of potassium (K), phosphorus and sulfur were affected (P<0.05) by N application level, with the largest effect being recorded for K. This confirms the importance of optimising N supply when determining critical levels of these nutrients for zucchini squash. Determination of petiole sap nitrate-N concentrations in the field can be used to distinguish between a deficient and an adequate N supply, but the large variation in values between sampling periods renders this technique less reliable than leaf total N. Tissue N concentrations which exceed critical deficient levels can be interpreted as such because they were recorded when growth was depressed at high N levels. This will rarely occur under field conditions. 
ER  -

