
%0 Journal Article
%A Daniells, JW 
%A Lisle, AT 
%A O'Farrell, PJ 
%T Effect of bunch-covering methods on maturity bronzing, yield, and fruit quality of bananas in North Queensland
%J Australian Journal of Experimental Agriculture
%D 1992/01/01
%V 32
%N 1
%P 121-125
%K 
%R https://doi.org/10.1071/EA9920121
%U https://www.publish.csiro.au/paper/EA9920121 
%X The timing of bunch covering during the development of bananas was examined to find the optimum for fruit quality and reduction of maturity bronzing. Bunch covers, either open or sealed, were applied at various stages of bunch development. The experiments were carried out at South Johnstone, North Queensland. Sealed covers increased the severity of maturity bronzing whenever they were applied. Sealed covers applied for the period either before or after finger diameter of the third hand had reached 2.7 cm increased maturity bronzing, but not by as much as when covers remained sealed throughout bunch filling. These data indicate that sealed covers increase maturity bronzing throughout fruit growth. Maturity bronzing was slightly less when open covers were applied as the last female bract lifted on the bunch (early), compared with a week or so later when the fingers had curled up. Bunch weight was not increased by the application of open covers, but the use of sealed covers increased bunch weight by up to 9%. This was due to increased finger length along the entire bunch. The application of covers (both open and sealed) at earlier than conventional times increased finger length at the proximal end of the bunch, the effect being greater the earlier covers were applied. Open covers reduced the time taken from bunch emergence to harvest by 5-11 days compared with no covering. Very early and early covering gave the largest reductions. Sealed bunch covers delayed harvest by up to 16 days compared with no covering. There was a non-significant reduction of 2-4 days in fruit greenlife, related to the delay in bunch filling caused by sealed covers. Sealed covers led to some fruit abnormalities, including severe spotting by Deightoniella sp., slightly s-shaped fruit, and dull fruit appearance. Early application of open bunch covers is recommended to reduce maturity bronzing. This treatment also increases finger length, and bunch filling time is reduced by about 1.5 weeks. This effect suggests sensitivity to the environment during and soon after bunch emergence. 
