
TY  - JOUR
A1  - Francis, CM 
A1  - Millington, AJ 
T1  - Varietal variation in the isoflavone content of subterranean clover: Its estimation by a microtechnique
JF  - Australian Journal of Agricultural Research
JO  - Aust. J.  Agric. Res.
Y1  - 1965
VL  - 16
IS  - 4
SP  - 557
EP  - 564
KW  - 
UR  - https://doi.org/10.1071/AR9650557 
N2  - The isoflavone content of 46 subterranean clover varieties was estimated by a microtechnique which allowed of the semiquantitative analysis of 100 leaf samples per day. The relative proportions of the three major isoflavones varied greatly between varieties. Twenty-four of the varieties tested were low in formononetin. When crushed leaf blade samples were allowed to stand prior to the addition of ethanol there was a decline in detectable genistein. The rate of decline was dependent on the temperature during standing. 
ER  -

