
%0 Journal Article
%A Huett, DO 
%T Growth, nutrient uptake and tipburn severity of hydroponic lettuce in response to electrical conductivity and K:Ca ratio in solution
%J Australian Journal of Agricultural Research
%D 1994/02/01
%V 45
%N 1
%P 251-267
%K calcium;electrcal conductivity;hydroponic;lettuce;potassium;tipburn
%R https://doi.org/10.1071/AR9940251
%U https://www.publish.csiro.au/paper/AR9940251 
%X A commercial hydroponic nutrient solution formulation was developed to reflect the high K:N uptake of a range of vegetable crops (Huett and Dettmann, Aust. J. Agric. Res. 1992, 43, 1653-65). This standard formulation had a K:N ratio of 1.7: 1.0 and a K:Ca ratio of 1.25 : 1 00 (equivalent weight basis). Head lettuce cv. Coolguard and cv. Fame and non-heading cv. Red Mignonette were grown in recirculating culture to maturity with the standard formulation to examine the effect of electrical conductivity (EC) (0.4-3.6 dS m-l) and, for the latter two cultivars, nutrient formulation K: Ca ratio (from 1.00:3.50 to 3.50: 1-00) on growth, nutrient uptake and tipburn severity. Plants grown at an EC of 0.4 dS m-l were N and K deficient, while recently matured leaves and youngest leaves contained the highest Ca concentrations which decreased with increasing EC. When cv. Coolguard was grown at an EC of 1.0 dS m-l, N and K deficiency was eliminated and leaves contained the highest Ca concentration. Maximum fresh weight of leaf and head was recorded at 1-6 dS m-' and the decline in nutrient solution N and K concentrations over the growth period was 13 and 42% respectively. An increase in the K: Ca ratio of the formulation increased (P < 0-05) leaf by 13% and leaf+head fresh weight at maturity by 10% for cv. Fame whereas, for cv. Red Mignonette, a reduction in the K : Ca ratio increased ( P < 0.05) leaf fresh weight by 29% compared with the standard formulation. A reduction in the K : Ca ratio increased ( P < 0.05) the Ca concentration in the youngest leaves of cv. Fame and of cv. Red Mignonette at 1.6 and 3.6 dS m-l. Leaf K concentrations were generally reduced ( P < 0.05) by low EC and low K:Ca ratio. Hot conditions led to tipburn developing in cv. Red Mignonette at the 2 week harvest. The number of leaves plant-1 with tipburn at maturity (week 3) was reduced ( P < 0.01) from 23.1 to 4.4 as EC was reduced from 3.6 to 0 - 4 dS m-1 and was reduced ( P < 0 05) from 15.2 to 12.3 as the nutrient formulation K : Ca ratio was reduced from 3.5 : 1.0 to 1.25 : 1.00. Over the last week of the growth period, the number of leaves with tipburn remained stable at an EC of 0-4 dS m-l whereas, at 3.6 dS m-l, the number of leaves with tipburn increased by 253%. Tipburn developed in young leaves of cv. Red Mignonette which had a Ca concentration range from 1.7 to 3.2 g kg-1 and was generally absent from recently matured leaves which had a Ca concentration of 11.0 g kg-1. Young leaves of the tolerant cv. Fame had a Ca concentration of 5-9 g kg-1. 
