
%0 Journal Article
%A Huelin, FE 
%T Investigations on The Stability and Determination of Dehydroascorbic Acid
%J Australian Journal of Biological Sciences
%D 1949/12/01
%V 2
%N 4
%P 346-354
%K 
%R https://doi.org/10.1071/BI9490346
%U https://www.publish.csiro.au/paper/BI9490346 
%X The time intervals for complete reduction of dehydroascorbic acid by hydrogen sulphide at pH 4, 5, 6, and 7 at temperatures of 0°, 25°, and 40°C. have been determined. 
