
%0 Journal Article
%A Gillespie, JM 
%A ood, EFW 
%T Enzymes of Aspergillus Oryzae V. Ethanol Fractionation at Low Ionic Strengths
%J Australian Journal of Biological Sciences
%D 1953/09/01
%V 6
%N 3
%P 447-462
%K 
%R https://doi.org/10.1071/BI9530447
%U https://www.publish.csiro.au/paper/BI9530447 
%X Moving boundary and paper electrophoresis were applied to crude and deionized enzyme preparations from cultures of Aspergillus oryzae. Five main protein components were observed by both methods and four additional minor components were demonstrated with the paper method. 
